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The roots of the Robson family connection with Australian produce extend as far back as the early 1930s, when Duncan Robson began trading fruit and vegetables at the Ipswich Markets in Queensland. Since then, the One Harvest family has grown to include four facilities, one farm and more than 1,000 people across Australia that grow, harvest, process and supply our value-add produce to supermarkets and green grocers around the country. Our product repertoire includes prepacked salads and vegetables, prepared deli salads and fresh-cooked beetroot and potatoes, but is constantly growing and evolving along with our business.

Latest Recipes

Vegan Gyros

Miso Pumpkin Salad

Sourdough with beetroot dip, avocado and basil

Latest Blogs

News

Anthony Bauer Giving back to the land

News

Tammy encourages you to take the taste test and buy some organic today

News

Desley’s Passion for Organics

Follow Us On Instagram

@oneharvestaus

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IFPA

One Harvest is an active member of the International Fresh Produce Association (IFPA). It is the largest and most diverse international association serving the entire fresh produce and floral supply chain. It exists to bring the industry together to create a vibrant future for all.

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Food & Fibre Gippsland

Demonstrating our commitment to the East Gippsland region, where Vegco is based, we are a proud member of Food & Fibre Gippsland.

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Foodbank Australia Ltd.

One Harvest is proud to be partnered with Foodbank Australia Ltd and has donated more than 50,000 meals for Australians in need.

OUR HISTORY

Late 80s & early 90s:

Rob’s international travels introduced him to the world of freshcut salads and vegetables. In conjunction with the changing produce supply chains – from centrally-based market systems to directly supplying customers from the source – this was the opportunity to revolutionise the fresh produce departments of Australian supermarkets by introducing value-added freshcut salads and vegetables.

Early 1970s:

Duncan’s sons, Rob and Ian, combined forces to establish Interharvest – a new wholesale business operating out of the Brisbane Markets. Throughout a twenty-year business partnership, Rob and Ian were instrumental in driving change and innovation in the Australian horticultural industry. They were responsible for several industry firsts, such as the introduction of field representatives at grower level, the installation of vacuum coolers in Australia’s primary growing areas and the creation of the first in-house marketing and promotions department. These initiatives became the hallmarks of the business for the future.

Early 1970s:

Duncan’s sons, Rob and Ian, combined forces to establish Interharvest – a new wholesale business operating out of the Brisbane Markets. Throughout a twenty-year business partnership, Rob and Ian were instrumental in driving change and innovation in the Australian horticultural industry. They were responsible for several industry firsts, such as the introduction of field representatives at grower level, the installation of vacuum coolers in Australia’s primary growing areas and the creation of the first in-house marketing and promotions department. These initiatives became the hallmarks of the business for the future.

ENQUIRIES

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